Why Stevia?

Discover the Truth About the Natural and SAFE Alternative to Sugar the FDA,Gula Chuping and Big Business Don’t Want You to Know About

It seems inconceivable to replace sugar with something that’s SWEETER but SAFER.

Imagine eating all the ice cream and cake you want without having to worry about your blood sugar levels.

Sounds impossible? The answer is a resounding NO! Not if you’ve heard of stevia, an herb native to South America, Paraguay. Dubbed as the sweetener of the future, stevia is the logical replacement for sugar because it’s:

• 100% Natural

• Almost 300% SWEETER

• Has ZERO calories, and most importantly,

• DOES NOT cause an increase in blood sugar levels

Chances are, you know very little about stevia or haven’t heard of it at all because the Food and Drug Administration (FDA) and companies with underlying interests have been working hard to keep this natural sweetener off the radar and away from consumers, including diabetics who have been searching for natural alternatives to satisfy their sweet tooth.

Why Settle for These Toxic Artificial Sweeteners?

Stevia has been used as a sweetener in Paraguay and other South American countries for over 1,500 years. In Japan, 40% of the sweetener market is estimated to be stevia-based. The Japanese have been conducting extensive research on stevia since the 1970’s and have found it to be completely safe.

In the U.S., prior to the 1980’s, stevia was in the FDA’s Generally Regarded As Safe (GRAS) list and was inexplicably removed at the same time that aspartame, one of the first artificial sweeteners, entered the list.

Now, why would the FDA scratch stevia from its GRAS list and allow Americans to continue using these toxic and carcinogenic artificial sweeteners?

• Aspartame

• Saccharin

• Sucralose

• Acesulfame-K

• Neotame

The answer is simple. Making a natural and calorie-free sweetener widely available could potentially kill the artificial sweetener industry, which is backed by companies such as Pfizer, Abbott, Johnson & Johnson, Monsanto and Hoechst.

But as long as stevia and other natural sweeteners are put on the shelf, these dangerous artificial sweeteners roam free, increasing your risk of cancer and other diseases!

It’s Time to End This Sweet Deception Once and for All!

Get this FREE report, STEVIA: A TALE OF GREED, PROFIT AND DECEIT to find out more about the dangerous side effects of artificial sweeteners and uncover the dirty little secrets of the artificial sweetener industry.

It’s quite alarming to discover that you are being prevented to learn about something that’s good for you while being forced to continue using products that are harmful to you and will rob you of your health, all in the name of money.